Hey, how’s your weekend going? Hopefully you are getting in some good R&R in between Mother’s Day festivities. My Mom lives almost 60 hours away, and in a different country, but I want to say that I love her and could never have asked for a stronger example of what a Mom should be.
She is also my most loyal friend, and I miss her very much. Happy Mother’s Day Mom!
We have some guests coming in tomorrow and Tuesday so things could change quite a bit, but here’s what’s on the menu for fitness and food this week @ Fitnessinthekitchen:
Monday- run in the a.m. + core circuit
Wednesday- run in the a.m.
Thursday- Upper body circuit
Friday- run in the a.m. + core circuit
Saturday- HIIT + Total Body Ciruit
This week’s Dinner ideas:
Sunday – Morrocan Lentil Soup
Monday- Egg and Swiss Chard Tart
Tuesday- arrachera (type of Mexican steak), salad, and arroz rojo (red rice) – we’ll be having guests from Guadalajara
Wednesday- Orzo Salad
Thursday- Make your Own Pizzas on homemade flatbread
Friday- not sure what’s happening this night, might be doing a team dinner of some sort
Breakfast – some baked steel cut oatmeal sounds pretty good, and I made a batch of oven toasted granola yesterday so that will be making an appearance with homemade yogurt.
Lunch – will be a mix of whatever leftovers happen to be in the fridge along with sandwiches, quesadillas, etc.
Question of the day: How did you celebrate Mother’s Day? What’s on the menu for fitness and eats in your casa this week?